tag:blogger.com,1999:blog-1925164985992099534.post2236072722259489694..comments2024-03-22T06:03:19.811+01:00Comments on Fiction-Food Café: Royal Tart | Adventure TimeDianahttp://www.blogger.com/profile/03671929526461030636noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1925164985992099534.post-58574189898810909592016-04-21T04:10:56.989+02:002016-04-21T04:10:56.989+02:00I haven't tried it, but it is possible to free...I haven't tried it, but it is possible to freeze cheesecakes and the like. Wrap the UN-glazed tart in plastic and freeze it, and then, the day you'd like to serve it, let it thaw in the fridge, unwrapped, for a couple of hours. Put the glaze on the top just before serving.Dianahttps://www.blogger.com/profile/03671929526461030636noreply@blogger.comtag:blogger.com,1999:blog-1925164985992099534.post-37789139548853941772016-04-21T00:21:26.544+02:002016-04-21T00:21:26.544+02:00Hi! I want to make a couple of these tarts for a w...Hi! I want to make a couple of these tarts for a wedding. Can I make them ahead of time and freeze the you think? Anonymoushttps://www.blogger.com/profile/07093239395794503331noreply@blogger.comtag:blogger.com,1999:blog-1925164985992099534.post-17641698436416159012016-04-08T23:34:57.641+02:002016-04-08T23:34:57.641+02:00The container of straight up glaze I initially tri...The container of straight up glaze I initially tried to use may have been Marie's brand, but I can't remember as it's been so long. The glaze from the canned strawberry pie filling that I did end up using, along with fresh strawberries, was probably Comstock brand, though again, it was so long ago, I'm not 100% sure.Dianahttps://www.blogger.com/profile/03671929526461030636noreply@blogger.comtag:blogger.com,1999:blog-1925164985992099534.post-46374385631714131512016-04-08T21:07:01.186+02:002016-04-08T21:07:01.186+02:00What brand of strawberry glaze did you use?What brand of strawberry glaze did you use?Anonymousnoreply@blogger.com