Fiction-Food Café

October 13, 2013

The Basics: Whipped Cream

          Below you'll find an easy-peasy recipe for making your own lovely whipped cream as well as a recipe for whipped cream frosting!

Whipped Cream

1 Cup Heavy Cream
2 Tbsp. Granulated Sugar OR Powdered Sugar
1 tsp. Flavoring (optional)

1. Place a metal mixing bowl & whisk, or mixing whisk attachment, into the freezer for at least 10-15 mins. Remove from the freezer & pour the cream into the chilled bowl. Mix on med-high speed for about 3 mins. or until soft peaks form. Add the sugar & optional flavoring & mix on med-high for another 2 mins. or so until stiff peaks form  but watch that it doesn't get too thick or else you'll soon have butter (so this can also be a recipe for sweet butter, if you want)!

Whipped Cream Frosting

3 Cups Heavy Whipping Cream
5 Tbsp. Granulated Sugar
1 tsp. Clear Vanilla Extract
2 (.35 oz.) pkgs. Whip it Stabilizer OR 3 large, melted marshmallows

1. Place a large metal or glass mixing bowl into the freezer for about 30 mins. Retrieve the bowl & pour in all of the ingredients. Mix/whisk on high speed until stiff peaks form, about 5 mins or so.

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