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"Lilo & Stitch" Inspired Burger
Ingredients:
Mayo Coconut Spread
1/2 Cup Mayonnaise
2 Tbsp Cream of Coconut
1 Tbsp. Finely Chopped Fresh Cilantro
1/2 tsp. Chili Paste
1 tsp. Fresh Lime Juice
1 tsp. Fresh Lime Zest (grate the skin of the lime on the tiny holes of your grater, no white, only green)
1/4 tsp. Salt
Burger
1 1/2 lbs. Ground Beef
1/2 Large Onion, finely diced
1/3 Cup Shredded Coconut
1/3 Cup Panko Crumbs
1/4 Cup Teriyaki Sauce (I used glaze/marinade)
2 Tbsp Cream of Coconut (look in the international section of your grocery store)
1/4 tsp. Fresh Grated Ginger
Pineapple Rings
Havarti or Provolone Cheese Slices
King's Hawaiian Brand Hamburger Buns
Green Leaf Lettuce
~3 Large Tomatoes, medium-thick sliced
Important Items:
Colorful Drink/Cocktail Stirrers OR Small Bamboo Skewers
Directions:
![](http://2.bp.blogspot.com/-MzzgxIllpKs/U4Lo74onI4I/AAAAAAAAI0I/zDeXb_H0p9U/s1600/Lilo+%2526+Stitch+mayo+process.jpg)
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3. Toast the tops & bottoms of 6 buns in the frying pan. Turn off the stove. Spread the mayo coconut spread onto all the bun halves. On the bottom buns place a few lettuce leaves & then the burgers–pineapple sides down–followed by the tomato slices & then the top bun halves. Skewer the burgers from top to bottom with the small bamboo skewers or drink stirrers. Decorate with cut outs of Lilo & Stitch taped to the tops of the skewers (I simply found a few images via Google & printed them on card-stock).
Blueberry Potato-Mac Salad
Ingredients:
1 Tbsp White Vinegar
1 Cup Mayonnaise
1 Tbsp Sugar
1/2 tsp. Salt
1/8 tsp. Pepper
1 Large Yukon (White) Potato, peeled
1 Cup Uncooked Elbow Noodles
1 Cup Diced Cucumber (unpeeled unless skin is bitter)
1/2 Cup Shredded Carrot (shred w/ cheese grater)
1/2 Cup Finely Diced Sweet Onion
2 Tbsp. Thinly Chopped Green Onion
1 1/2 Cup Fresh Blueberries
Directions:
![](http://4.bp.blogspot.com/-pw036CrIMoY/U4Lo5vxyVTI/AAAAAAAAIz8/UEXUsBbk0_c/s1600/Lilo+%2526+Stitch+BPM+salad+process.jpg)
Pineapple Coconut Drink
Ingredients:
5 Cups Pineapple Juice (I bought a big can, not from concentrate, that had 6 cups worth in it)
3 Cups Coconut Milk (I used Silk brand, vanilla flavored, in a carton. Feel free to use unflavored.)
Maraschino Cherries, no stems OR Fresh Strawberries, cut in half
Pineapple Chunks (I cut up a pineapple ring)
Large Blueberries
Whipped Cream OR Cool Whip
Important Items:
![](http://2.bp.blogspot.com/-eizHMsgoCOw/U4LpRWPIg9I/AAAAAAAAI0Q/rwxJEpjbNRA/s1600/Lilo+&+Stitch+drink+skewer.jpg)
Colorful Drink/Cocktail Stirrers OR Small Bamboo Skewers
Directions:
1. Pour the pineapple & coconut milk into a big pitcher & stir well. Beginning with a blueberry or cherry or strawberry & then alternating with the pineapple chunks as well, skewer the fruits onto as many drink stirrers or bamboo stirrers as you need (however many glasses you're going to pour). Place a fruited skewer into each serving glass & then pour in the pineapple/coconut drink. Spoon on a small dollop of whipped cream. For decoration tape Lilo & Stitch cut outs to the top of each stirrer.
Note: The pineapple & milk will separate a little after a while. Simply stir it up again, no worries!
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Brilliant for today!
ReplyDeleteThank you!
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