(Originally published March 2015 for Fiction Kitchen Podcast Episode 10.)
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Shinwa High Crostini
1 Baguette
Mayonnaise, or your favorite spread
Cheddar Cheese AND/OR Yellow & Orange Sweet Peppers
Leafy Green
Genoa Salami OR Pepperoni
Preheat your oven to 350ºF. Slice the baguette at a slight diagonal into 1/2" thick pieces. Arrange the pieces on a baking tray & spread the tops with mayo. If you're using cheddar, place thin slices of the cheese on top of the bread. Bake for about 5-6 minutes or until lightly crispy. Remove from the oven & let cool just a little.
If you're using sweet peppers (which I highly recommend) slice off the tops & cut down the middle. Remove the seeds & flatten the pepper halves. Place 1 half on top of each slice of bread & then top that with a piece of leafy green. Place a folded over pepperoni or genoa salami on top of each sandwich, securing it all with little wooden picks.
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Listen to the episode! Fiction Kitchen Episode 10: Boys Over Flowers
*For more Boys Over Flowers food try my Raspberry Soup!*
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