In honor of the changing seasons and childhood wonder, try these acorn kisses. Celebrate Autumn. Like a squirrel. But share, don't hoard!
(original recipe from Hershey's)
Hershey's Kisses, Milk Chocolate &/or Almond (I used almond 'cause it's a nut!), unwraped
Mini Nilla Wafers
Butterscotch or Peanut Butter Chips
1. Place the mini wafer cookies bottoms (flat side) up & squeeze a small dot of cookie icing onto their centers. Next, press the bottoms of the chocolate kisses onto the wafers & allow the icing to set for a few minutes (the cookie icing acts as glue & hardens when dry).
2. Place a tiny dab of icing on the tops of the wafers & press the peanut butter or butterscotch chips on & let the acorns set again. Now you have a bunch of sweet, edible acorns! Eat all of the acorns yourself or gift some to your friends in little baggies! Store in plastic so the wafers don't get soft.