Hard Boiled Eggs
Eggs (best if the eggs have been in your fridge for about a week)
2. Run cold water over the eggs while they're still in the pot until the eggs have cooled considerably. Taking one egg at a time, tap one end on the counter & then proceed to gently roll the egg on the counter so that the shell cracks all over (make sure not to apply so much pressure that the white splits). Next, making sure to break the thin membrane underneath, peel off the shell. More often then not it will come off in long/large sections.