"Stop stuffing your mustaches with Varri-cakes and get to your posts!"
—Lin Beifong, "Night of a Thousand Stars", TLoK s.2, ep.11
In a later scene (not that much later, reprimand sure doesn't stick with these guys) Lu & Gang are at it again, this time with closeups, telling us how they prefer to eat their Varri-cakes.
"Mm-ah, I like to eat the top off the Varri-cake first."
"I just try to shove the whole thing in my mouth at once."
*chuckle* "I love our job."
—Lu & Gang, "Night of a Thousand Stars", TLoK s.2, ep.11
Note: Varri-cakes (Varrick cakes) could very well be made out of cakey-cake, but because of their red filling and the fact that it's two cops that are chowing down on them, my brain's first interpretation was jelly filled doughnuts. Rectangle jelly filled doughnuts. With frosting. So here we go.
Also, just FYI, in the screen shots you can make out an image printed on each Varri-cake. On closer inspection I discovered that it's the Varrick Industries logo which is a two masted boat, like a Malaysian (Malay) junk. I've included an easy icing recipe below if you'd like to decorate your Varri-cakes with this logo.
Varri-Cakes from Varrick Global Industries
2 1/4 tsp. (1 pkg.) Active Dry Yeast
1/2 Cup Milk, warm (microwave ~1 min)
1 Tbsp. Granulated Sugar
2 Cups All-Purpose Flour
1/2 tsp. Salt
1 Large Egg, beaten
1 Tbsp. Butter, melted & cooled
Canola Oil (for deep frying)
1 Cup Raspberry or Strawberry Preserves
White Buttercream Frosting (store bought OR homemade—recipe here, just half the ingredients)
Varrick Industries Logo
Blue Gel Icing (store bought)
Purple Gel Icing (store bought)
OR Royal Icing
1 Large Egg White
1 1/2 Cups Powdered Sugar
1/2 tsp. Lemon Juice
Blue Food Color Gel
Purple Food Color Gel
Deep Fryer or Large Pot
Small Frosting Tips
* Make sure to check out my other "Avatar" & "Korra" recipes! *