Rainbow Dash Fudge
6 Cups White Chocolate Morsels (Chips)
3 Cups Sweetened Condensed Milk (there's a little over 1 Cup in a 14 oz. container)
Salt (several pinches worth)
Vanilla Extract (or other flavoring of choice)
Violet, Sky Blue, Leaf Green, Lemon Yellow, Orange, & Red Gel Paste Food Colors (best if Americolor brand)
1/2 Cup White Chocolate Morsels + Blue Gel Paste Food Color
1/2 Cup Light Blue Candy Melts
Small White Candy Cups
Decorating Squeeze Bottle or Candy Decorating Bag
Large Baking Tray
Wing Template (download here, print 100% scale)
Small Magnets (optional)
2. Once the fudge is solidified, turn it out onto a work surface of paper towels & peel off the foil or plastic. Run a large, sharp knife (or pizza cutter) under very hot water & then slice the fudge into ~1" cubes. Cut until the fudge begins to stick to the blade signaling the need to run the knife under very hot water again to continue cutting. Repeat the hot water on the knife until all of the fudge is cut into cubes. Place each cube into a white candy cup.
4. Run a butter knife under very hot water &, working with one fudge piece at a time, slide the tip of the knife into either side, just between the green & yellow layers, to create slits. Do this to each piece of fudge in preparation for affixing the wings. To handle the chocolate wings run your hands under cold water & dry completely (this will cool of your hands, repeat as necessary). Remove the wings from the parchment paper by gently each one up from behind the paper (shown above in the middle image). Very carefully (so as not to break the wing tips) slide/press each wing into a slit on the appropriate side of the fudge pieces (right wing, left wing, see image directly above the recipe for reference). Store in fridge until ready to serve! Very awesome as party treats.