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Mama's Avocado Gratin
Ingredients:
2 Avocados (not too hard & not too soft!)
4 Strips Pre-cooked Bacon or Ham, diced
1/3 Cup Mayonnaise
1/4 tsp. Garlic Powder
1/8 tsp. Ground Black Pepper
3/4 - 1 Cup Shredded Cheese (I used Italian 5-Cheese Mix)
Dried Parsley
Cherry or Grape Tomatoes
Directions:
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Note: If you're using bacon but it's not yet cooked, line a baking tray with foil & put a wire cooling rack on top. Lay the bacon strips on the rack & bake at 350ºF for about 15 mins. & then dice.
2. Add the diced meat, mayo, garlic powder, & pepper to the bowl with the avocado & mush it all together with your hands. Fill the avocado skins with the mixture. Line a baking tray with foil & place the filled avocado skins on the tray.
3. Layer the tops with small piles of shredded cheese & a pinch of dried parsley. Bake for about 15 mins. or until the cheese is melted & just beginning to brown. Serve with little tomatoes on the side. Good job! Even better than Mama! Makes 4 servings (if you only want to use 1 avocado simply half the ingredients).
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I like Cooking Mama and this looks tasty. I'll totally try it.
ReplyDeleteIsn't it such a fun game franchise? Let me know how the gratin goes!
DeleteGreat! I was looking for this exact recipe. Any reviews on the taste?
ReplyDeleteI enjoyed it, but next time I might add a pinch of salt (the recipe above sticks with the ingredients listed in the game). Also, eating only one half was enough for me! Eating two halves (one whole avocado) was a little overwhelming. I haven't heard from anyone who's tried the recipe though, so let me know how it goes if you try!
DeleteI am so glad I found this blog......... You dont even know! <3
ReplyDeleteHaha, great!
DeleteHi! I tried it and it's great! Your comment above is correct, a whole avocado is a bit much as this is a very rich dish. Adding a little salt and using a small avocado is perfect.
ReplyDeleteOh, wonderful! Thank you so much for commenting about your experience with the recipe. I appreciate it! :)
DeleteI'll be trying this one out this evening and based on the comments, I'll be adding a touch of salt. Thanks SOOO muxh for this!
ReplyDeleteAwesome! I hope you like it!
DeleteLovely post
ReplyDelete